![]() ![]() Pair this rich, full-bodied red with lamb chops, steaks, chops from the grill, and hearty soups and stews. The Coppola Black Label Claret is an outstanding example of West Coast quality and value. Notes of chocolate, mocha, plum, and black pepper mingle through the lengthy finish, balanced by just the right amount of tannin. In your glass, the deep ruby-red Coppola Claret offers a complex melange of black and dark red fruit, spice, and vanilla on the nose, leading to a smooth, full-bodied palate of dark cherry, blackberry, and cassis. This rich and elegant red is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec, and it's aged in French oak barrels for 20 months. This wine has an interesting story best told by Francis Coppolas winemaker Corey Beck: Our Diamond. The wines we tasted ranged from entry-level to high-end single vineyard releases, all delivering exceptional quality and value.Ĭoppola Diamond Black Label Claret is a Bordeaux-style blend made from grapes grown at the estate's Alexander Valley vineyard. That all changed when Coppola winemaker Andrea Card recently visited the shop. ![]() I have to admit although we regularly carried the Coppola wines years back, they had dropped entirely off our radar. The winery was initially intended as a retreat for his family and a place to make wine for himself and his friends however, it quickly grew into one of the region's most prestigious and visited properties. Coppola Rosso and Bianco wines debuted, beginning with the 1995 vintage, followed by Zinfandel and Chardonnay and the ever-popular Coppola Black Label Claretall made from purchased fruit. Located in Geyserville, California, the estate owns some of the best vineyard property in the Alexander Valley AVA.Ĭoppola, an avid wine enthusiast, started making wine as a hobby in between his work on feature films. The Coppola winery was founded in 1975 by the legendary film director Francis Ford Coppola. ![]()
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